Folks, we've hit another major milestone. There's been a surge of interest in the blog in the past few weeks, and we now have over 23,000 followers through the various readers and social media! That's more than double the number we had just a few months ago. It all happened so fast that I didn't have time to notice when we hit the 20,000 mark...
And there's been a similar surge of interest in Gnocchi ai funghi, our Facebook recipe exchange club. We're up from a bit over 5,000 members a week ago to over 7000 this morning. Besides all the posts from this blog, the club features rotating feeds from some of my favorite food blogs, plus interesting food-related links with news items, videos and online resources.
In any event, a heartfelt welcome to all our new readers. I hope you'll enjoy the site and please don't hesitate to leave a comment and drop us a line. Your feedback is what makes this labor of love worthwhile!
Cheers,
Frank
PS: Speaking of comments, I've received a number of messages from readers who have been having trouble leaving comments here. If that's been true for you, please drop me a line at gnocchiaifunghi@gmail.com. I'd like to get a sense of how prevalent the problem is.
